Loss of Appetite in Seniors: Causes and How to Increase It
As we age, it’s normal for our appetite to decrease. This can happen for several reasons, including changes in metabolism, medications, or even the natural aging process. For seniors,...
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Great Cuisine And Meaningful Companionship. Two Staples Of Every Meal.
Every dining experience is crafted with you in mind. From multiple, customizable meal options each day and menus crafted based on your feedback to intentional seating to help you connect with like-minded peers, we focus on making sure your dining experience is just that — a truly personalized, enjoyable experience. We get to know each of our residents on a deep level to become familiar with the foods they like, how they like their meals prepared, and what matters most to them.
The best part? Everything is made fresh for you — and you never have to wash a dish afterward.
Our Dining Experiences
Every community we serve has different dining preferences, and our diverse menus reflect that. We’re constantly using the feedback we receive from our residents to keep our menus fresh and enjoyable.
Turkey Artichoke Florentine Soup
A hearty soup with diced turkey, artichoke hearts and spinach
House Salad
Mixed greens, grape tomatoes, cucumber, shredded carrots and red onion (with choice of dressing)
Caesar Salad
Romaine, croutons, parmesan cheese, grape tomatoes and homemade dressing
Smoked Whitefish Dip
Served with assorted crackers
Images shown are reflective of food served at the community and are not direct representations of the sample menu items.
Beer-Braised Beef And Mushrooms
Tender beef tips braised in beer with wild mushrooms and gravy, served over Boursin-whipped potatoes and roasted carrots
Pistachio-Crusted Salmon
Salmon fillet baked with chopped pistachios, served with an amaretto parsnip puree and green beans
Peach Rosemary Chicken
Grilled chicken breast topped with a peach and rosemary sauce, served with maple-roasted acorn squash and grilled asparagus
Images shown are reflective of food served at the community and are not direct representations of the sample menu items.
Blueberry Crunch Pie
with Streusel Topping
Key Lime Pie
in a Graham Cracker Crust with Meringue Topping
Images shown are reflective of food served at the community and are not direct representations of the sample menu items.
Local Community
We partner with local farmers for seasonal produce and utilize high-quality sources for our meat and other food staples to ensure we use the absolute best ingredients in every meal.
Monthly Food Feedback
From forums to comment cards, resident counsels and more, we have a variety of ways for our residents to provide feedback on meals and their dining experiences.
Personalized Dining Experience
We’ve set the standard in all of our communities that our Executive Chef or sous chef is in the dining room every evening during your service to connect with you and get your feedback.
Monthly Cooking Demos
Learn how to replicate your favorite community dish or just enjoy the commentary of a live cooking demonstration. Each month, our Executive Chefs will demonstrate a mix of your favorites along with some exciting new dishes to try.
Highest Culinary Standards
From cooking for celebrities to training around the world, our Executive Chefs have diverse culinary experiences that they bring to our communities. Their specially trained backgrounds mean they don’t settle for pre-made or poorly sourced food items and use only the best ingredients in every dish.
Nine Chefs, Nine Medals, One Competition
StoryPoint Group Chefs Dominate At Dorsey Culinary Academy
Nine chefs from StoryPoint Group competed in the American Culinary Federation Competition, held at Dorsey Culinary Academy in Pontiac. Out of the 80 chefs who participated, our nine were the only ones from the senior industry, each bringing home a medal.
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