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Great food has the power to do more than nourish the body. It brings people together, sparks conversation, and creates moments worth savoring.
At StoryPoint Group communities, every meal is thoughtfully prepared to the highest culinary standards and backed by evidence-based culinary practices. Our culinary teams focus on quality ingredients, balanced nutrition, and exceptional flavor to create delicious meals residents look forward to enjoying every day.
Every person has their own dining preferences, and our diverse menus reflect that. We’re constantly using the feedback we receive from our residents to keep our menus fresh and enjoyable.
You’ll see that our menu features a heart icon next to some menu choices. This icon marks dietitian-approved meals featuring whole grains, lean proteins, healthy fats, and plenty of vegetables — all without compromising on flavor.
Turkey Artichoke Florentine Soup
A hearty soup with diced turkey, artichoke hearts and spinach
House Salad
Mixed greens, grape tomatoes, cucumber, shredded carrots and red onion (with choice of dressing)
Caesar Salad
Romaine, croutons, parmesan cheese, grape tomatoes and homemade dressing
Smoked Whitefish Dip
Served with assorted crackers
Images shown are reflective of food served at the community and are not direct representations of the sample menu items.
Beer-Braised Beef And Mushrooms
Tender beef tips braised in beer with wild mushrooms and gravy, served over Boursin-whipped potatoes and roasted carrots
Pistachio-Crusted Salmon
Salmon fillet baked with chopped pistachios, served with an amaretto parsnip puree and green beans
Peach Rosemary Chicken
Grilled chicken breast topped with a peach and rosemary sauce, served with maple-roasted acorn squash and grilled asparagus
Images shown are reflective of food served at the community and are not direct representations of the sample menu items.
Blueberry Crunch Pie
with Streusel Topping
Key Lime Pie
in a Graham Cracker Crust with Meringue Topping
Images shown are reflective of food served at the community and are not direct representations of the sample menu items.
We partner with local farmers for seasonal produce and utilize high-quality sources for our meat and other food staples to ensure we use the absolute best ingredients in every meal.
From forums to comment cards, resident counsels and more, we have a variety of ways for our residents to provide feedback on meals and their dining experiences.
We’ve set the standard in all of our communities that our Executive Chef or sous chef is in the dining room every evening during your service to connect with you and get your feedback.
Learn how to replicate your favorite community dish or just enjoy the commentary of a live cooking demonstration. Each month, our Executive Chefs will demonstrate a mix of your favorites along with some exciting new dishes to try.
From cooking for celebrities to training around the world, our Executive Chefs have diverse culinary experiences that they bring to our communities. Their specially trained backgrounds mean they don’t settle for pre-made or poorly sourced food items and use only the best ingredients in every dish.
Unlike traditional puréed meals, our Powerful Purées Program allows residents with dysphagia (difficulty chewing and swallowing) to enjoy thoughtfully shaped and plated dishes that resemble the foods they know and love. From breakfast favorites to comforting entrées, every meal is recognizable, appetizing, and served with pride.
StoryPoint Group chefs earned medals at the 10th annual Roland E. Schaeffer Culinary Classic.
Our chefs — the only chefs representing senior living at the American Culinary Federation’s largest national culinary competition — showcased the excellence that sets our culinary program apart. It’s one more example of the talent, creativity, and passion behind every dining experience at StoryPoint Group.
