- Active Adult Living: Enjoy a maintenance-free, amenity-rich lifestyle designed for independent, active seniors who want to stay social and engaged without the responsibilities of home ownership.
- Independent Living: Enjoy a vibrant, maintenance-free lifestyle with chef-prepared meals, engaging activities, and helpful services, so you can spend more time doing what you love.
- Enhanced Living: A little extra help with daily routines while you continue to enjoy an active, independent lifestyle — the ideal bridge between independent and assisted living.
- Assisted Living: Residents receive respectful 24-hour assistance** with daily routines, medication support, coordination with health care providers, housekeeping, laundry services, and opportunities to stay active and connected.
**On-site services provided by our care providers. - Memory Care: If your loved one has a memory impairment such as Alzheimer's disease or dementia, we offer 24-hour licensed support in all areas of living, wellness, dining and more. Specially trained employees, specialized programming, and thoughtfully designed elements help each resident feel supported, comfortable, and connected.
- Respite Care: Whether recovering after a hospital stay or in need of temporary support, residents receive assistance with activities of daily living (ADLs), medication management, and access to the amenities and services of our community.
Senior Culinary Expert
Chef Kevin Penn
Vice President of Culinary
Across our StoryPoint Group communities, Chef Kevin helped define the culinary standards and practices of our organization.
Meet Chef Kevin
Chef Kevin Penn began his culinary career in his hometown of Plymouth, Michigan, at the age of 14. He was a stock boy, dishwasher, deli helper at the Penniman Deli, and later a pantry cook at Meadowbrook Country Club.
It wasn’t until his time at Meadowbrook, under the mentorship of Chef Steve Schopen and Executive Sous Chef Paul Sulek, that Chef Kevin was first exposed to fine dining and decided to attend culinary school at Schoolcraft college. After school, he worked through the ranks at several high-end Detroit area
country clubs before making the jump to senior living at Independence Village of Brighton Valley.
Across our StoryPoint Group communities, Chef Kevin helped define the culinary standards and practices of our organization. He earned the distinction of Certified Executive Chef and Certified Culinary Administrator from the American Culinary Federation. Chef Kevin was soon promoted to Regional Chef and then later Corporate Executive Chef. Currently, Kevin leads a team of five regional and six district executive chefs that are collectively accountable for the dining experience of over 7,000 residents and the culinary vision of more than 70 properties in eight states.
“I believe that the most delicious dishes are made with real, whole ingredients, using classical cooking techniques. This allows me to bring out the full flavors and textures of the ingredients, while also drawing on culinary traditions”
Kevin's Recommended Articles
Why Fortified Cereals Are Important And Our Favorite Cereal Options